Peanut Butter Chocolate Fudge

Ingredients For Peanut Butter Chocolate Fudge :
4 oz Cream Cheese
1/2 cup Splenda
1/2 oz. Unsweetened Baker’s Chocolate
2 Tbsp Half and Half
1 Tbsp Peanut Butter

Directions:

1.Melt cream cheese and peanut butter in microwave for approximately 2 minutes (stop and stir every 30 seconds)

2. Melt chocolate in separate bowl until creamy

3. Combine chocolate with cream cheese mixture and mix in Splenda and Half and Half.

4. Pour into buttered glass pan and chill at least 4 hours.

5.Cut in squares and enjoy! (My batch made 16)

(This recipe yields a more “gooey” fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.)

Things you will need:

Other recipes you might like