Peanut Butter Chocolate Fudge Recipe
Peanut Butter Chocolate Fudge
1.Melt cream cheese and peanut butter in microwave for approximately 2 minutes (stop and stir every 30 seconds)
2. Melt chocolate in separate bowl until creamy
3. Combine chocolate with cream cheese mixture and mix in Splenda and Half and Half.
4. Pour into buttered glass pan and chill at least 4 hours.
(This recipe yields a more “gooey” fudge than traditional fudge, but if you want more uniform squares, place pan in freezer for 30 minutes before cutting.)