Original SinOrSlim recipes designed to be easy to cook, scale, convert and adapt to the ingredients and equipment you have.
Cook the recipe · Change what you need · Keep what works
FROM THE SINORSLIM KITCHEN
Latest Recipes
New recipes appear here automatically as they are published.
BROWSE RECIPES
American Recipes
Browse SinOrSlim recipes classified as American.
17 recipes found
Green Bean Casserole Recipe
Tender green beans baked in a creamy mushroom sauce and topped with golden crispy fried onions.
Strawberry Shortcake Recipe
Tender buttermilk biscuits layered with juicy macerated strawberries and lightly sweetened whipped cream for an easy from-scratch strawberry shortcake.
French Toast Recipe
Classic cinnamon and vanilla French toast with a golden buttery exterior and a soft, custardy center.
Mac and Cheese Recipe
Creamy stovetop mac and cheese with tender elbow macaroni, sharp cheddar and Monterey Jack in a smooth homemade cheese sauce.
Chili Recipe
Hearty beef and bean chili with browned ground beef, kidney and pinto beans, tomatoes and warm spices, simmered until thick and rich.
Pancake Recipe
Fluffy buttermilk pancakes with tender centers and lightly crisp, golden edges. The simple batter is mixed from scratch and cooked on a griddle or skillet.
Peach Cobbler Recipe
Fresh peaches bake into a juicy cinnamon-scented filling under a tender, buttery biscuit topping with crisp golden edges.
Zucchini Bread Recipe
Moist homemade zucchini bread with fresh grated zucchini, cinnamon and a tender, lightly sweet crumb.
Jambalaya Recipe
One-pot chicken and smoked sausage jambalaya with tender long-grain rice, bell pepper, celery, tomatoes and gently spiced seasoning.
Jalapeno Poppers Recipe
Baked jalapeño halves filled with seasoned cream cheese and sharp cheddar, finished with a light buttery panko topping.
Banana Bread Recipe
Moist banana bread made with very ripe bananas, brown sugar, melted butter and sour cream for a soft, tender crumb.
Macaroni Salad Recipe
Classic creamy macaroni salad with tender elbow pasta, crisp red bell pepper, carrot and green onion in a tangy-sweet mayonnaise dressing.
Chicken Salad Recipe
Creamy chicken salad with tender cooked chicken, crisp celery, fresh parsley and chives in a simple lemon-mayo dressing.
Egg Salad Recipe
A classic creamy egg salad made with hard-boiled eggs, mayonnaise, yellow mustard and a little lemon, with a simple balance of richness and tang.
Pasta Salad Recipe
Classic pasta salad with rotini, crisp bell peppers, tomatoes and red onion tossed in a tangy homemade Italian dressing.
Deviled Eggs Recipe
Classic deviled eggs with a creamy mayonnaise, yellow mustard and vinegar filling, finished with a light dusting of paprika.
Easy Bison Meatloaf Recipe
Juicy, tender bison meatloaf with softened onion, milk-soaked panko and a tangy-sweet ketchup glaze.
Every Recipe Is Made to Adapt
SinOrSlim recipes work alongside the site’s recipe tools, so changing the servings, measurements or shopping list does not mean starting again.
CHANGE THE QUANTITIES
Make More or Make Less
Scale a whole ingredient list or change the number of servings without recalculating every quantity by hand.
CHANGE THE MEASUREMENTS
Use the Units You Know
Convert cooking measurements, temperatures and supported ingredient quantities between familiar units.
PLAN YOUR SHOPPING
Turn Ingredients Into a List
Build a shopping list, combine exact duplicates and check off ingredients as you shop.
Recipes Without the Rules
Make the original recipe, double it, halve it, change the pan, swap an ingredient or convert the measurements. SinOrSlim is built around making recipes fit your kitchen rather than making your kitchen fit the recipe.
Already Have a Recipe to Work With?
Use the SinOrSlim recipe tools to scale, convert, substitute, resize, cost or plan your shopping.