Original SinOrSlim recipes designed to be easy to cook, scale, convert and adapt to the ingredients and equipment you have.
Cook the recipe · Change what you need · Keep what works
FROM THE SINORSLIM KITCHEN
Latest Recipes
New recipes appear here automatically as they are published.
BROWSE RECIPES
Vegan Recipes
Browse SinOrSlim recipes classified as Vegan.
13 recipes found
Green Tea Shot Recipe
A fruity, lightly tart Green Tea Shot made with Irish whiskey, peach schnapps, sweet-and-sour mix and a splash of lemon-lime soda.
Mojito Recipe
A crisp classic mojito with fresh mint, lime, white rum and chilled club soda, lightly muddled and served over ice.
Sweet Soy Baked Tofu Bites Recipe
Crisp-edged baked tofu bites coated in a glossy sweet soy glaze with maple, ginger, garlic and sesame.
Baked Potato Recipe
Crispy-skinned baked potatoes with fluffy centers, made simply with russet potatoes, olive oil and kosher salt.
Homemade Pizza Crust Recipe
A simple yeasted pizza crust with crisp golden edges and a soft, chewy center, ready to use with your preferred pizza toppings.
Focaccia Recipe
Soft, airy homemade focaccia with a crisp olive-oil crust, deep dimples and a simple flaky sea salt topping.
Sourdough Bread Recipe
Homemade sourdough bread with a crisp, deeply browned crust and a chewy, airy crumb, made from active starter, bread flour, water and salt.
Pico de Gallo Recipe
Fresh, chunky pico de gallo made with ripe tomatoes, white onion, jalapeño, cilantro and lime. This easy homemade salsa is ready in about 30 minutes, including a brief rest.
Taco Seasoning Recipe
A balanced homemade taco seasoning blend with chili powder, cumin, paprika, garlic, onion and oregano, ready to mix in five minutes.
Margarita Recipe
A classic lime margarita with blanco tequila, orange liqueur and fresh lime juice, shaken until cold and served over ice with an optional salt rim.
Ratatouille Recipe
Tender eggplant, zucchini, bell pepper and tomatoes cooked with garlic, thyme and basil for a savory Provençal vegetable stew.
Cucumber Salad Recipe
Crisp cucumber salad with fresh dill, thinly sliced red onion and a lightly sweetened vinegar dressing.
Vegetable Soup Recipe
Hearty vegetable soup with tender potatoes, green beans, carrots and celery in a tomato-herb vegetable broth.
Every Recipe Is Made to Adapt
SinOrSlim recipes work alongside the site’s recipe tools, so changing the servings, measurements or shopping list does not mean starting again.
CHANGE THE QUANTITIES
Make More or Make Less
Scale a whole ingredient list or change the number of servings without recalculating every quantity by hand.
CHANGE THE MEASUREMENTS
Use the Units You Know
Convert cooking measurements, temperatures and supported ingredient quantities between familiar units.
PLAN YOUR SHOPPING
Turn Ingredients Into a List
Build a shopping list, combine exact duplicates and check off ingredients as you shop.
Recipes Without the Rules
Make the original recipe, double it, halve it, change the pan, swap an ingredient or convert the measurements. SinOrSlim is built around making recipes fit your kitchen rather than making your kitchen fit the recipe.
Already Have a Recipe to Work With?
Use the SinOrSlim recipe tools to scale, convert, substitute, resize, cost or plan your shopping.